COCKTAILS

Rum based clarified milk punch, Arrack, Vermouth, Pandan and Pineapple

The Girl from Ipoh

Rum based clarified milk punch, Arrack, Vermouth, Pandan and Pineapple

Japanese Whiskey infused with Shiitake Mushroom and Blah Kluwak, with Cynar, Montenegro, Aperol, Lemon and Umami bitters.

Umami

Japanese Whiskey infused with Shiitake Mushroom and Blah Kluwak, with Cynar, Montenegro, Aperol, Lemon and Umami bitters.

Mezcal infused with Strawberries, Rockey's Guava, Lime Juice, and Chili Tincture with Gunpowder Salt rim

Tiger Stripe

Mezcal infused with Strawberries, Rockey's Guava, Lime Juice, and Chili Tincture with Gunpowder Salt rim

Gin Based Spritz, Pomegranate Shrub, Ginger Cordial and Lime Juice with a Torch Ginger Flower and Laksa Leaf

Baba

Gin Based Spritz, Pomegranate Shrub, Ginger Cordial and Lime Juice with a Torch Ginger Flower and Laksa Leaf

Vodka martini, Oka Kura Yuzu, Honkaku Colorful Sochu and Vermouth with Sea Grapes and Lemon zest

Nyonya

Vodka martini, Oka Kura Yuzu, Honkaku Colorful Sochu and Vermouth with Sea Grapes and Lemon zest

Vodka Mango Sour, Yuzu wine, Saffron, Lemon Juice and gold leaf

Buceros

Vodka Mango Sour, Yuzu wine, Saffron, Lemon Juice and gold leaf

Gin infused with Kaffir Lime leaf, Green Chartreuse, Luxurdo, Amaro Noniro, Pistachio Orgeat, and Lime Juice, Cardamom bitter

Langkawi's Retreat

Gin infused with Kaffir Lime leaf, Green Chartreuse, Luxurdo, Amaro Noniro, Pistachio Orgeat, and Lime Juice, Cardamom bitter

"Table-side" - Matsui Whiskey infused with Chrysanthemum, Daiginjo Junmai Sake, Japanese Bermutto, Black Walnut bitters, Toschi Cherry

Bombalai

"Table-side" - Matsui Whiskey infused with Chrysanthemum, Daiginjo Junmai Sake, Japanese Bermutto, Black Walnut bitters, Toschi Cherry

BEER